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1. #Use cheese soup for mac and cheese how to
2. #Use cheese soup for mac and cheese full size
3. #Use cheese soup for mac and cheese mac

So as you can tell, I've been on a "make it homemade" kick with all my recipes.

#Use cheese soup for mac and cheese full size

If you love Pinterest like I do, you can use the images below to pin this recipe to your boards (they’re small here, but thanks to the magic of the interwebs, they’ll be full size when you pin them).Update: Like us on facebook for more great recipes and crafts!

#Use cheese soup for mac and cheese mac

Karen xo Pin Mac and Cheese Beer Soup recipe for later: People who love food are the best, sez me, and I can’t wait to share more recipes with you in the New Year. Amazing, actually, to know that we’re just a few clicks away from each other, even though we may be miles or oceans apart on a map. I love cooking, I love soup, and I love writing about both, so it’s immensely gratifying when peeps from near and far visit, leave comments, connect on social media, and share my recipes with their friends and family. I would keep something in there, though, otherwise it will just take like soupy mac and cheese which is, you know, gross, lol.Īnd this soup should be anything but gross, because … mac and cheese in a savory soup = 🙂īefore signing off for the year, I just wanted to say Thank You for reading this blog, whether regularly or now-and-then. And if you must, you can also replace the bright and bold peppers with something a little more vegetable invisible, like finely chopped celery and carrots. Like most alcohol, much of it will burn off during cooking, and you’ll be left with a vague beer tang that adds a little extra oomph.īut of course, you can substitute the beer with more chicken broth. It’s simply that vegetables add soooo much flavor to soups, they take even mac and cheese to a whole ‘nother level.Ĭan you make mac and cheese beer soup for the kids? Absolutely. Lots more tasty goodness is built right in, thanks to the addition of savory vegetables. No, this is a full-flavored soup made creamy with cheeses and hearty with pasta, and extra tasty with a long pour of beer.

And eventually, it will be coming to the Ohio Valley.Īs for today’s soup … I must emphasize that this isn’t just soupy mac and cheese. They don’t have snow, they have SSNNOOWW.

It was just for one day, but I’ll take it, because when I watched the evening news and saw the blizzards up in the Dakotas … hokey smokes. Oh, speaking of winter, it was 71☏ today - officially warmer outside than in my house! - and not only was that a record, but warm breezes made it feel strangely spring-like. Life.īut between now and that annual magical milestone, let’s pull up a seat at the table and chow down on some hearty winter mac and cheese beer soup! Even though it’s just another day on the calendar, really, the psychological pop of beginning anew is revitalizing and outlook-shifting.Īnother chance to do things better.

#Use cheese soup for mac and cheese how to

Soup-lovin’ Friends, I don’t know about you, but I’m ready to wrap 2016 in a brown paper bag, bind it up with rope and those fancy knots I’d have to Google to learn how to make, and kick it to the curb.Ģ016 was a hot mess on multiple fronts, and I’ll just be glad to see it in the rear view mirror this weekend, because fresh starts feel so damn good. Cheesy, hoppy, rich, and savory, mac and cheese beer soup is the perfect winter comfort soup for grown-ups!